Cranberry cheese
By VicentaLakin
There's a secret of happiness in the little bread, a light fragrance of cheese, a sourly sweet cranberry dry, a bite, and only one who knows it can find the answer。
Recipe Recommendations
- high-gluten flour 100g
- white granulated sugar 8g
- salt 2g
- ice water 60ml
- sugar-tolerant yeast 1g
- butter 5g
- dried cranberries 35g
- cream cheese 50g
- powdered sugar 18g
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese
1
soft cheese softened with sugar powdered with 25 g cranberry dry mixed into a bouquet
2
All the material in the oil is mixed in, the face is smooth
3
Soft butter (butter is as hard as the face of the face) smooths the face
4
Add cranberry rubbing
5
It's 26 degrees at the end, and the base fermentation in the oven is twice as large
6
it's split into about 3 pieces, about 66 g, 15min per roll
7
A long face of noodles squeezing cheese pie
8
Thrust from top to bottom close to the stitches
9
Longed the noodles, crushed with a cane
10
Roll up the other side of the flat face, wrap it up and squeeze it down. mouth
11
put it on the grill and cover it with fermentation 35°40min
12
fire 180° fire 160° baking 20min
13
Out