Puff
By VicentaLakin
it's the first time i've ever done a puff, and it's very nice to make it with soothing. although i have some goushi in my flowering skills, i have conquered my family with taste。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 80 grams
- eggs of 3
- water 160 grams
- sugar a small spoonful
- salt Half a teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Puff
1
Butter, water, sugar, salt together in the pot, small fire boiled to boil, and the fire fell into sifted flour。
2
After a quick mix, slowly fall into the eggs. Liquid
3
Until it's mixed up into an inverted triangle
4
put it in a bag and squeeze it into the grill. please don't laugh at my goushi's flowering technique。
5
The oven is 200 degrees preheated for 10 minutes, 200 degrees baked for 10 minutes and swelled to 180 for 20-25 minutes, and the grill is placed in the second bottom。
6
Out of the box, if the cream is not injected immediately, it can be refrigerated for three to four minutes. Once the puffs are cooled, they can be injected with light cream。