Pumpkin bag
By VicentaLakin
Recipe Recommendations
- pumpkin 150 grams
- high-gluten flour 300 grams
- yeast 5 grams
- water appropriate amount
- butter 60 grams
- bean paste 200 grams
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin bag

1
When flour and yeast sugar are mixed together, the butter continues to rub their hands, and twice as big。
2
A nice, waking face
3
Scrambles, exhausts, rolls, blades cut to face。
4
Bean pie。
5
Doudou
6
Make it look like it's made of rice
7
10 minutes into the oven, 170 degrees up and down, 25 minutes。
8
Put some mint leaves on it and decorate it. Nice and delicious pumpkin bag is ready
9
THAT'S A GOOD ONE