Wuwei Duck
By NonaCrona
Five-flavor duck is a duck made from a combination of five seasonings and boiled water. Its color is bright and oily, full in color, rich in fragrance, salty and sweet to the mouth, and oily but not greasy. It is a dish suitable for serving wine and serving with meals. It is also a must-order order for holding banquets and festivals.
Recipe Recommendations
- duck half a
- barbecue sauce a big bowl
- rice wine 30 ml
- soy sauce a small bowl
- white sugar 20 grams
- SUFU a small piece
Steps for Wuwei Duck
1
Wash and dry half of the duck.
2
Mix the five seasonings together.
3
Put the duck in the pan and pour in the seasoning. Marinate for 20 minutes.
4
Add the right amount of water to finish the duck meat.
5
Cover and bring to a boil over high heat.
6
Bring to a boil for a while, turn to low heat and simmer for 50 minutes.
7
Bring to a boil for a while, turn to low heat and simmer for 50 minutes.
8
Cook until the soup is thin.Wuwei Duck Make Tips
1. When putting the duck into the pot, draw two openings around the duck legs, because the duck legs are more difficult to cook. 2. When simmering over low heat, keep stirring duck meat to avoid dipping. 3. This kind of five-flavor duck is already very delicious, without adding any salt or seasoning.