Homemade yeast
By VicentaLakin
#DIY # IN THIS FAST-PACED LIFE, WE'RE IN A STATE OF SUB-HEALTH, SO WE HAVE TO FILL OUR BODIES WITH YEAST IN TIME TO MAINTAIN THE BALANCE OF THE FUNGUS, BUT THERE'S A LOT OF YEAST PRODUCTS ON THE MARKET, THEY'RE NOT EXPENSIVE, THEY'RE UNAFFORDABLE FOR ORDINARY PEOPLE, AND NOW WE HAVE A AROMATIC YEAST DRUM. AND WE CAN MAKE GOOD, NUTRITIOUS YEAST AT HOME
Recipe Recommendations
- Red grapefruit 1000g
- white sugar 600g
- cold boiled water
- sweet and sour
- pickled
- several days
- simple
Steps for Homemade yeast

1
The grapefruit meat is skinned off the membrane, the yeast drums are drained and dryed into the yeast drums with white sugar, and lemon juice is smooth and evenly mixed (or pure water)
2
fermentation in the warm, but no sun
3
Every morning, every night, every morning
4
With a rich bubble, you can cut out the bucket without a visible smell of wine
5
We'll disinfect the tool with high temperature before fermentation
6
It's better to have a good fermentation in the freezer for a day or two
7
It's sweet and sweetHomemade yeast Make Tips
Just put the gypsies in a constant temperature. Remember not to tan