Pumpkin yogurt bread

Thank you for the food! Thank you, Shinya! The moment the bread came out of the oven, the restless heart finally fell; the sour-melt bread, which was supposed to be a little sugary, left salt out by its own mistake. Those who know how to bake know that salt, yeast and sugar are three-strength relationships in the bread paste, which help each other and inhibit each other; that no one can achieve the best result without them; that little salt is indeed an important food for stabilizing yeast and increasing the strength of the dough, and that without the salt herd would be like a loss of strength, and the yeast would soar to an uncontrollable fermentation state that it would become too acidic; that thanks to early detection and the low use of white sugar; that is why it is difficult to observe the ferment at all times to achieve the best results; and that it is so fortunate and so happy to be successful. But I must remind my relatives that I must be careful with my future work