Milky mushroom bread
By VicentaLakin
Seeing everyone making mushroom buns, and having a taste of mushroom bread, it's more satisfying, and it's delicious with almond jam。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Milky mushroom bread
1
Put all liquid materials into the bread drums, then put the flour yeast on the 30-minute and face program, and then 15 minutes to add butter, and one-hour fermentation program at the end of the face, which is 2.5 times the original size, so that the finger hole does not shrink。
2
Put pressure on the cushion
3
Split the noodles into six pieces, each of them into two smaller pairs of mushroom legs. Each of the smaller strips is made of two-headed long strips and folded together into mushroom legs。
4
Every big bag of almond sauce。
5
Rounded up into mushroom tops。
6
Put cocoa powder on it, wipe it off with your hands, just a thin layer。
7
Do all right on the grill. The oven is 150 degrees preheat for 5 minutes。
8
Put it in the oven and put a bowl of water on it to increase humidity. It'll be 20 minutes。
9
Take it out and put a hole in the bottom of every mushroom top and shove it in
10
The mushrooms are ready
11
Take pictures
12
Product Advantage
13
Done
14
It's goodMilky mushroom bread Make Tips
The size of mushrooms is self-regulating, the temperature of ovens is self-regulating, and cocoa powder is not covered。