Cream ice cream
By VicentaLakin
The cold is still warm, the sun is bright in the early autumn and the sun is so hot in the middle of the summer, and the ice cream is from the most elaborate schoolbooks of past generations, the coolest and mangoes of ice cream, the sour thaws, the sweetest thaws of the early autumn。
Recipe Recommendations
- lime 1/2
- egg yolk of 3
- water 60ml
- fine sugar 70g
- light cream 200g
- lime slices 4 tablets
- syrup 150ml
- powdered sugar appropriate amount
- bright film 2g
- lime juice 20ml
- lime syrup 20ml
- mango 60g
- mint leaves appropriate amount
Steps for Cream ice cream
1
Raw materials
2
make roasted lemons, cut the lemons into a circle of 1-2 mm thick, and put them in a square shallow plate for a day with syrup
3
The pre-heat oven starts at 80-100 degrees after draining from the kitchen paper, and is then placed in a baked oven, with sugar powder, with lemon chips placed on sugar powder and sifted above。
4
Stop heating, put in the green tablet for about 2-3 hours and dry it。
5
Cut the right size with the roast paper on the outside of the model
6
Cut the mango into particles
7
Fill at the bottom of the model
8
put yolk, water, sugar, 30 milligrams of lemon juice in the basin
9
The insulated water is soared that it's white and it's cool. Wen
10
Light cream till nine
11
Take a little light cream and mix it with nine
12
Add the rest of the cream to be evenly mixed
13
Rolling in the model with a light bow and flattening and 30 minutes to get into the fridge
14
Putting film in ice water for 10 minutes
15
put water in the pot, 20ml of lemon juice and lemon syrup, heat it up with a little fire, and then put it in the film and dissolve it
16
When it cools down, it is filtered in a screen filled with kitchen paper。
17
Fall into a pattern
18
It's made of baked lemon chips and mangoes and mint leaves