The green peppers of Qingbong
By VicentaLakin
This type of green pepper is already in my mind, because it was I who, in 1974, responded to Chairman Mao's call to go up to the hill to re-educate the poor farmers, and the captain's family invited me to eat this dish (perhaps with salt). At that time, there was a great deal of pressure on food and oil sugar, and even salt was scarce in the countryside. Remember once when the Communes sent two packs of salt to my house for generator wires and thought it was white sugar? I've checked and I haven't seen a restaurant with this dish
Recipe Recommendations
- green pepper 8 rats
- sprouts 2 tablespoons
- Jiang half a spoonful
- MSG a little
- salt 1 scoop
- chicken essence half a spoonful
- garlic half a spoonful
- sesame oil
- super spicy
- Qiang
- ten minutes
- simple
Steps for The green peppers of Qingbong
1
The peppers are purified and crushed with a knife
2
The sprouts and garlic are ready for use
3
When the fire heats up the pot, it pours into the peppers and crushes the tiger with shovels. Colour
4
With salt, with garlic, with chicken
5
Joining the sprouts continues the fire
6
Turn off the fire and mix it up, drop a few drops of perfume and oil
7
LoadingThe green peppers of Qingbong Make Tips
It's very hot. Don't worry