Coco-tone roll
By VicentaLakin
One day, a cake roll to practice taking pictures..
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Coco-tone roll
1
Milk white sugar is evenly mixed with a manual egg-beater。
2
Add sifted two-plugs。
3
ADD YOLK, AND THE Z WORD FOR Z TO A NON-PARTICLE-FREE YOLK PASTE。
4
The egg is divided into 45 grams of sugar。
5
The extent to which the protein is humidly blistered。
6
Take a third of the protein to the yolk paste, and flip it evenly with a rubber razor
7
And then we're gonna pour it back to the remaining two-thirds of the protein。
8
The same method is used to mix up and down evenly until the protein and the yolk paste are fully mixed into a thin paste。
9
Pick a small piece of cake to mix cocoa
10
The fine-fitted cocoa is packed in a bouquet and squeezed into the grill, and the 180-degree two-minute grill is taken out。
11
Falling into a cake paste a few times。
12
175 degrees mid-level for 18-20 minutes (time temperature only for reference) while tearing out the oilpaper on the cake in the heat of the day, folds a sheet of oilpaper。
13
Roll it up and wrap it with oil paper in a freezer for an hour。
14
It's finished
15
It's finished