Protein coconut ball
By VicentaLakin
It's a small, easy-made dessert, with a soufflé and a cocoon ball made out of a souffle, a screech, with coconuts and sweet creams, sweets and sweets, a nice little snack for tea。
Recipe Recommendations
- coconut 80 grams
- sweet milk powder 20 grams
- low-gluten flour 20 grams
- protein of 2
- Decorative coconut silk 8 grams
- fine sugar 30 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Protein coconut ball
1
Get your food ready
2
80 grams of coconuts, 20 grams of milk powder, 30 grams of sugar, 20 grams of low-band powder
3
Protein with chopsticks
4
I'll put the egged white in the powder
5
Put it in shape, squeeze it into a circle, split it into an average of 26 pieces, eight grams each, and a garden
6
Then roll the cocoon in the cocoon, so the cocoon's all over the surface
7
Put it on the tarp
8
Preheated oven, 150 degrees, mid-fire, 25 minutes
9
Sweet。
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Completed Chart
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Completed ChartProtein coconut ball Make Tips
It's a sweetness. It doesn't need to be reduced. If it's not sweet powder, it's 15 grams of sugar. The temperature of the oven is adjusted to the temperature of its own oven