Six inches of Olio cream cake

By VicentaLakin

Six inches of Olio cream cake
Made an Olio cream cake with the wind. It tastes so good. It turns out that whether it's a wooden cup, or a snowcake, or a cream cake, Olio and animal cream are made together

Recipe Recommendations

  • eggs of 2
  • sugar 15 grams
  • milk 30 grams
  • corn oil 30 grams
  • low powder 43 grams
  • white vinegar 2 drops
  • animal cream 250 grams
  • salt 1 gram
  • vanilla powder 1 gram
  • baking powder 1 gram
  • Oreo broken 30 grams
  • to the surface adorned with 10 grams
  • Oreo cookies 1 block

Steps for Six inches of Olio cream cake

  • Make Six inches of Olio cream cake step 0
    1
    Ten grams of sugar and milk and corn oil were poured into the bowl and mixed with eggs。
  • Make Six inches of Olio cream cake step 1
    2
    A total of 45 grams were sifted with low powder and vanilla powder。
  • Make Six inches of Olio cream cake step 2
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    Smuggled with eggs to the point of no dry powder。
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    Separated egg yolk and added to the paste。
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    5
    Smash it with eggs。
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    The egg purifier added a few drops of white vinegar and then added 30 grams of sugar。
  • Make Six inches of Olio cream cake step 6
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    Send to dry hair bubbles。
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    Take a third of the egg to the yolk bowl and double it。
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    9
    Put the egg paste back in the pelt。
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    10
    Put the cake in the six inches. Drop two and remove the bubble。
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    Put it in the preheated oven! 140 degrees upper middle 50 minutes. You fall out of the oven and you rebut it。
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    It's completely cool and takes out the cake, divided into three pieces on average。
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    Olio smashed it with a cuisine。
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    250 grams of cream and 15 grams of sugar were added to the Olio shredded by six distributions。
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    Call nine distributions
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    Take a piece of cake, dig a proper amount of cream and flatten it。
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    One layer of cake with a layer of cream is prepared in a sequential manner and is then painted with a straight angle。
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    The rest of the cream is decorated with the mouth of Saint Anna, which was used for the first time and is so ugly. Smash the olio. Just a little decorative
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    It'll be cut in half an hour. It's delicious
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    I'm sorry
  • Six inches of Olio cream cake Make Tips

    1. The weight of sugar in cream needs to be reduced because Olio itself is sweet. One gram of salt, or it'll be salty。