The potato is a flowered bread
By VicentaLakin
It's been almost two months since I saw the steps and did it myself. I've never forgotten, but I've finally pulled this grass out. Inspired by Anne's little kitchen, the squares and steps were adjusted。
Recipe Recommendations
- high powder 250 grams
- egg liquid 25 grams
- milk 110 grams
- light cream 30 grams
- yeast 3 grams
- sugar 20 grams
- salt 2 grams
- butter 20 grams
- purple sweet potato stuffing 300 grams
- black sesame a little
- egg liquid a little
- sweetening
- roast
- several hours
- simple
Steps for The potato is a flowered bread
1
The bread-making materials outside the butter are poured into the bread machine in a sequence from liquid to solid, open to salt and yeast。
2
Start a two-faced program to reach the extension phase。
3
Add butter to continue with a face-to-face procedure。
4
It's a fermentation on a covered bag. Take it out twice as big as fermentation。
5
Split the noodles into four pieces, round them up and re-ferment them。
6
The potatoes were evaporated early, skind and crushed with a cane。
7
Take a large piece of film, put it in one-second of the potato pie, and wrap it in large pieces。
8
Take a 22-centimeter circle with moose circles. Use continues at the corner。
9
As illustrated。
10
Take a noodle and stomp it with a cane to make it 23 cm large。
11
Find a piece of oil paper as big as a dish, put the face on it, and then put the film on the face with the purple chips. It's just a circle bigger than lasagna。
12
So many times, there are four layers of three-story purple chips in order
13
Don't cut it in the middle, for example。
14
Four in the middle and four in the middle
15
If you cut four more, it's 16 pieces。
16
The two adjacent to each other swung three times in the middle. Hold your head tight。
17
Finish the rest in turn. Eight petals。
18
Final fermentation, about 40 minutes。
19
180 degrees pre-heat oven, with all of the egg fluid smoothed and black sesame dots in the middle。
20
The oven is 180 degrees, 15 minutes in the lower middle。
21
I'm sorry
22
I'm sorry美美哒！The potato is a flowered bread Make Tips
1. I used 400 grams of potatoes and felt a little too much, so the formulation was 300 grams. Friends like potatoes can add more. 2. The final fermentation does not take too long and destroys the flower type. 3. The potato pie is not very sweet, and friends who like it can placate it properly。