Homemade egg sausage powder

1

The three powders added to 400 grams of clean water will be modulated into powder (or the freezer can be put up early at night, and the powder from the bottom of the sink will be mixed with a spoon)。

2

Prepare a brush, two 10-inch pizza plate (no pizza plate can be replaced with stainless steel flatbed plates) with onion flowers, eggs, lettuce。

3

A few drops of oil were poured inside the pizza plate, and a thin layer of oil was painted with a smooth brush。

4

A spoonful of powder pours into the pizza plate in a spoon-sized tool (when the powder in the plate is not covered and hands turn the plate so that it spreads broadly over the plate), with a small amount of onions。

5

Half a pot of clean water burned open, and the pizza plate was put into hot water with a hot clip, covered with a lid, and the fire steamed for about 10 seconds。

6

The pan covers were lifted and the powder drums were lifted, indicating that the intestine powder was evaporated and the plate was drawn with a hot pretense。

7

Scratch the plate around the plate and then gently push it from the side (e.g. map, evaporated intestinal powder, penetrating)。

8

Eggs are mixed with chopsticks (and if the whole egg is thick enough to evaporate into the plate, it is recommended that the egg be dispersed and that a small amount of egg fluid be conflated with chopsticks, and that an egg be able to steam three thin and penetrating eggs)。

9

Two pizza plates replace the fumigation, and the homemade egg intestine powder is made, and the proper sauce is painted on the intestines (with instructions on the sauce)。

10

The finished chart。

11

The finished chart。

1. The weight of this formula is three-person intestine powder. 2.10 inches of pizza plates can be replaced with stainless steel flats, with a larger evaporation of intestine powder. You can cut through the middle with a scratchboard. 3. Soy sauce: one spoon of old, four spoons of raw, one spoon of white sugar, two spoons of peanut oil and half a bowl of fresh water to burn into the frying pan, turning it into a wide-coloured sauce. They can be kept in the refrigerator in advance, whenever they are available and convenient. 4. In the early morning hours, the powder can be moved early in the evening into the freezer, and the following day it will be sowed with a spoon. 5. Pulp platters should not be covered with enough powdered spoons, but by approximately two thirds of the plate, the rest of which is largely covered by hand-turned plates. It is not understood that video can be viewed online, and the masters who make the intestine powder are able to travel to the right and left of their hands into the steambox。