Zijiang duck
By FurmanSkiles
I have eaten a ginger duck from a frontline town before. It's very delicious. Today, I'm here to make it myself
Recipe Recommendations
- duck appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- octagonal appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Zijiang duck
1
The duck tastes quite strong, and if it is not cooked well, it will have the flavor of duck feather, so I first marinated it with cooking wine, soy sauce, pepper powder, and star anise for 10 minutes
2
I used pickled ginger and pickled peppers made in my own home. I was afraid that it was not spicy enough, so I bought string peppers.
3
Add oil, put a little more, pour the duck into the pan and stir-fry for about 10 minutes. The time is determined according to the size of the duck meat. I cut it small so it cooks quickly
4
The duck meat is 80% done, add pickled peppers, pickled ginger, pepper and onion, etc., and stir fry. Add salt according to the taste. If you are afraid that it will not be cooked, you can add a small amount of water and simmer it slightly.
5
Finally, the pot is served on the tableZijiang duck Make Tips
Because our pickled peppers and peppers were quite spicy, my husband and I finally ate this dish in tears, but it felt so good.