Fish cheese

By VicentaLakin

Fish cheese
In order to tan the new plates and background plates, a recipe is sent out. It's usually a fish cheese. Because the kids can't eat spicy, they've improved it, and the Korean sauce is used instead of the soybeans。

Recipe Recommendations

  • eggplant of 2
  • onion half a
  • carrots a little
  • vegetable oil appropriate amount
  • garlic a little
  • onion a little
  • salt appropriate amount
  • starch 1 scoop
  • sugar 1 scoop
  • vinegar 1 scoop
  • soy sauce 2 tablespoons
  • chicken powder a little
  • Korean sauce 1 tablespoon

Steps for Fish cheese

  • Make Fish cheese step 0
    1
    The eggplant was washed, the fingers were cut thin. It's easier to taste with salted water。
  • Make Fish cheese step 1
    2
    Cut onions, garlic chips, onions, carrots。
  • Make Fish cheese step 2
    3
    The eggplants are made, the asphalt is purified, and a little starch is spilled, so that the skins will be made softer. It can also explode without starch。
  • Make Fish cheese step 3
    4
    Hit the fire, blow up the eggplant。
  • Make Fish cheese step 4
    5
    Recover the residual asphalt。
  • Make Fish cheese step 5
    6
    Combination of sugar, vinegar, raw pumping, water, chicken powder and a small amount of starch, and preparation of swirling bowl juice。
  • Make Fish cheese step 6
    7
    Hot pots of hot oil and onion onions and onions, when they are broken。
  • Make Fish cheese step 7
    8
    Two spoons of Korean sauce or soy sauce. If the sauce is dry, you can add a little water or oil, and you can open it。
  • Make Fish cheese step 8
    9
    Put the eggplant in the air
  • Make Fish cheese step 9
    10
    Just pour it into the bowl, and just turn it around

    • Fish cheese Make Tips

    Salt levels must be increased or reduced depending on the salinity of the sauce used

    Recipe Categories

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