Zhongqing State roasted fish
By VicentaLakin
Hello, I'm a meat cook! I taught you today the recipe for a genuine Chongqing fish roast, a friend of Chongqing's, who told me she tried it at home. It tastes really good. I hope you like it
Recipe Recommendations
- Deep-sea mandarin fish art. 1
- peanut 20 grains
- garlic 6-merous
- ginger 10 grams
- Flammulina velutipes 100 grams
- bean sprouts 200 grams
- fat pork 200 grams
- potatoes one
- lotus root v. 1
- coriander 3 pieces
- dried chili of 20
- salt 5 grams
- sugar 5 grams
- soy sauce 20 grams
- edible oil 150ml
- soybean paste 20 grams
- beer 1 can of
- vinegar 5 grams
- bean paste 35 grams
- cumin powder 10 grams
- pepper powder 10 grams
Steps for Zhongqing State roasted fish
1
first of all: deep-sea cinnamon fish. 100 grams of bean sprouts, 200 grams of pork, 3 grams of sweets, 5 grams of sugar, 150 ml, 20 grams of soy sauce, 5 grams of soy sauce, 35 grams of soy sauce, 10 grams of pepper powder, 20 grams of dry pepper, 40 grams of salt, 5 grams of kettle
2
Early removal of the intestines of fish and the cleaning of fish scales with wine and ginger tablets, salt and raw pickle for one hour. This is a fish I've made early (if it's not good enough, it'll slash the fish). After the pickle is made, the fish chops on both sides of the tablets are taken out, and the head is not cut off。
3
Then they boiled with boiled water, and made six ripe。
4
Clean up the pot, pour in the edible oil, pour the fish into the pot, and the hot oil blow up into the fish。
5
Picking out a more deep grill, I used to do it: lay the slices at the bottom, then put the potato chips on the main part of the day: fish, and put beans and golden needle mushrooms around the fish。
6
Use the oil that just fried the fish, heat it up, and add fat pork。
7
Joining Ginger with fat pork, fragrance and pouring it into soy sauce, soy sauce and the base of the kettle are always making red oil。
8
Then we'll add the dry peppers, the garlic, the platinum and the peppers。
9
Pour another beer and keep it going。
10
It's almost done. Get a little jealous. That's a great pot
11
Put the kettle on the fish and vegetables。
12
The oven preheats 220 degrees。
13
When it's hot, put it in the oven。
14
220 degrees for 20 minutes。
15
Clean the pot, pour it into peanuts, make it so hot, then go and crush it。
16
Twenty minutes later, a bowl of fragrance and roasted fish comes out of the oven! Spray peanuts and fragrance leaves. I'll be readyZhongqing State roasted fish Make Tips
Fish must be pre-melted, sauce must be prepared, and the temperature and time of the oven must be controlled