Homemade potato chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- vegetable oil 2 tablespoons
- salt 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- octagonal several
- cinnamon a little
- geranyl few slices
- onion 2 length
- garlic 2 cloves
- shisanxiang a little
- rock sugar few pieces
- vinegar a little
Steps for Homemade potato chicken
1
The chicken legs go to the skin, shave the fat oil, wash it clean, cut it to pieces. It's better to cut the bones of the leg, the bone marrow inside。
2
And cold water, and when it boils, it will be taken out, and it will float away。
3
Prepare a variety of supplements。
4
Hot pots of hot oil, onions, eight horns of fragrance and guacamole。
5
Drop the chicken and fire the extra water。
6
With a proper amount of hot water and the rest of the accelerants, the fire boils and floats into the pot. The foam is the blood and water of the bone marrow。
7
A third of the kettle is left in the soup, and the potatoes that wash away the slices of the skin are added to the soak。
8
The potatoes are soft and the fire is good。Homemade potato chicken Make Tips
The amount of salt is adjusted according to the size of the chicken and potatoes. It's always colored, vinegar, wine and eight horns ingested, 13 fragrances, fragrances。