Cream pudding

Recipe Recommendations

• light cream 250ml
• milk 240ML
• white granulated sugar 180 grams
• eggs two

• milk fragrance
• steamed
• three-quarters of an hour
• simple

Steps for Cream pudding

1

When the light cream is mixed with milk, the appropriate amount of white sugar is added, the insulated water is heated up to the full melting of the sugar, and when it is cooled, the egg fluid is smoothed and the pudding is evenly prepared。

2

Put the pudding liquid in place for 30 minutes, which will be fully integrated into the mould. If it's baked, put hot water in the oven, and if it's steamed, the bowl will be covered with a shampoo, and the water will boil。

3

Put cold water and white sugar in the pot, heat it up with a medium fire, and see a lot of bubbles. If you see some changes in the sugar, you turn the fire down。

4

It's done with the caramel on the pudding

Recipe Categories

• dessert recipes