Five spicy tea eggs
By VicentaLakin
The price of meatloaf has been rising, so eat a tea egg。
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Steps for Five spicy tea eggs
1
Eggs clean, other materials ready。
2
Add all the supplements to appropriate water. I'm using fluff tea. In the absence of red tea, green tea can also be used, which is better coloured than green tea, which smells better than green tea。
3
The eggs are put in, the fire warms up until boiling and boils for about five minutes. In the case of eggs removed from the refrigerator, it would be preferable to return to room temperature, or to start heating with a small fire, otherwise it would be fragile。
4
Scrambling the skin of the eggs carefully with a leaking spoon and continuing to boil in the soup juice for five minutes will be sufficient for a few hours after the fire。Five spicy tea eggs Make Tips
There is also a method of boiling soup juice, with eggs boiled with additional white water until they reach the age of seven, and crushing them into soup juice. It doesn't have to be so difficult. Just put it in the soup. 2. If they cannot be finished at once, the remaining eggs can remain in the soup juice and be warmed slightly。