Soybeans

By VicentaLakin

Soybeans
Hello! I'm a meat cook! One of the foods I've introduced to you today is soybeans. It is a food of high nutritional value, and women eat extra osteophagus that can supplement their skin and enhance skin elasticity and resilience. It acts as a beauty, with children eating it that promotes growth and development, and older people eating it that slows ageing。

Recipe Recommendations

  • pig forehoof one
  • soybean 100 grams
  • onion 2 pieces
  • Jiang 4 tablets
  • rock sugar 15 grams
  • soy sauce 10 grams
  • salt 5 grams
  • soy sauce 15 grams

Steps for Soybeans

  • Make Soybeans step 0
    1
    Food display: 100 grams of soybeans per pig's hoof, 2 grams of ginger, 4 grams of salt, 5 grams of wine, 20 grams of ice cream, 15 grams of sugar。
  • Make Soybeans step 1
    2
    Piggy hooves are cut and boiled with open water, foam is boiled and (blooded water) is extracted and washed with warm water。
  • Make Soybeans step 2
    3
    A clean pot pours into peanut oil and ginger chips。
  • Make Soybeans step 3
    4
    Join the pig hoof flippers。
  • Make Soybeans step 4
    5
    Add onions, soybeans, raw, wine, ice cream, and continue to fry。
  • Make Soybeans step 5
    6
    Heated water boils when the fire is evened and covered with a pot for an hour。
  • Make Soybeans step 6
    7
    The soup will be less and less, and eventually it will be completely dried。
  • Make Soybeans step 7
    8
    When the juice's drying up, you can make a pot when you're old and salty。
  • Make Soybeans step 8
    9
    Let's get out of the pot! Try it, too
  • Soybeans Make Tips

    The focus is on the final juice, making the pigs' feet taste better。