Sea urchins

By VicentaLakin

Sea urchins
It's kind of cruel to eat fresh sea urchins by the seaside, but they're pretty good

Recipe Recommendations

  • sea urchin of 2
  • eggs of 2
  • milk appropriate amount
  • salt 1 scoop
  • steamed fish oyster sauce few drops

Steps for Sea urchins

  • Make Sea urchins step 0
    1
    Deal with sea urchins. If it's to steam in the shell, it starts with the flatter mouth. If you want to steam in the bowl, start with the middle of the drum. Open
  • Make Sea urchins step 1
    2
    Scratching with scissors between the inner wall and the sea urchin and stripping the outer shell of five petals of the whole sea urchin out of the inner wall. If you start with the drum, the meat of the sea urchins is on it, and there's a bowel or something
  • Make Sea urchins step 2
    3
    Turning sea urchins over the other hand, removing the intestines. Cut it off. Also wash the shell and clean it。
  • Make Sea urchins step 3
    4
    Eggs spread, milk (or water), salt, a few drops of steamed fish oil, and sift
  • Make Sea urchins step 4
    5
    You're gonna pour the whole egg fluid into the shell, you're gonna have seven cents full, you're gonna get the sea urchin, you're gonna get the steam pot, you're gonna get the fire in five or eight minutes, you're gonna get the egg fluid solid

    • Sea urchins Make Tips

    1. When cleaning the intestines, try not to rip it apart, most of it is unincorporated algae fragments, which can be pumped out with small spoons or flushed with fine currents

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