Balsam pear, some people despise it and others love it. The reasons for love and disgust are the same, that is, because the taste is bitter.
Some people love bitter gourd, saying that eating bitter gourd can defeat the fire.
I also love bitter gourd. What I love is the "gentleman's style" of bitter gourd. Although bitter gourd tastes bitter, no matter how it is paired with any other ingredients, it never gives its bitterness to other "partners." Therefore, bitter gourd is also commonly known as "gentlemen's dish".
Today, make a [Garlic Blossoms]. The spicy taste of garlic and the bitter taste of bitter gourd do not interfere with each other. Garlic, white and melon green, alternating with white and green, making it tempting to appetizer.
Garlic and bitter gourd
Recipe Recommendations
- bitter gourd 2 pieces
- garlic 1 head
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Garlic and bitter gourd
1
2 balsam pear and 1 garlic.
2
Remove the flesh of the bitter gourd and cut and apply the blade.
3
Chop garlic into grains [The taste of the grains is chewy].
4
Boil boiling water in a pot, add a little salt and oil, boil the water to a large extent, add the bitter gourd slices and blanch until they are broken.
5
Remove the blanched bitter gourd, add salt, monosodium glutamate, and minced garlic, and quickly mix well.
6
Place on a plate and enjoy.