One bean toast
By VicentaLakin
Apart from hand-to-hand fruit, the rest is made of bread. You don't have to work with the oven. You don't have friends with the oven
Recipe Recommendations
- sugar 50g
- salt 2g
- milk powder 12g
- eggs one
- butter 30g
- water 140g
- high-gluten flour 300g
- yeast 4g
- honey beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for One bean toast
1
Prepare raw materials in accordance with the requirements of the formula。
2
Sugar, salt, powdered milk, butter and water material are first poured into the bread can。
3
The flour and yeast are then added, and the yeast digs a small hole in the flour, which makes it easier to make bread on appointment。
4
For the first time, the work on the bakery was completed and entered the fermentation phase。
5
The second mixer is finished with the temporary key and the face is removed from the shape。
6
Turning the face of the face。
7
Put the bean on even。
8
Take out the mixed blades, put the crumbs in a cylindrical form, load the bread drums and activate the bread machine。
9
During the third fermentation, the flour is fermented to 3.5 to 4 times the size of the ferment, and then the procedure is automatically baked。
10
The bread is being baked, and in order to choose the color, the choice is made before it starts。
11
Following the time of the procedure, the tone is sounded, and his bread buckets are taken out and his bread is thrown out of the net and put on the rack for slicing。
12
Slice finished。One bean toast Make Tips
Flour must contain more than 13 per 100 grams of high-strength flour using a nutritional composition table. 2. Use electronic scales. 3. Use of valid yeast or high sugar-resistant yeast. 4. A modest increase or decrease in yeast in summer winter。