Cheese bread
By VicentaLakin
It's a very simple thing to do. It's just too much to be admired. It's a myth. I've come to make this cheesebread. The pasta, the pasta and the bakery are bread-making practices, except for the final cream cheese, which is delicious and increases nutrition
Recipe Recommendations
- high-gluten flour 300 grams
- milk 165 grams
- powdered sugar 40 grams
- milk powder 40 grams
- cream cheese 150 grams
- salt 2 grams
- yeast 3 grams
- white sugar 30 grams
- butter 30 grams
- eggs 55 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese bread
1
Preparation material。
2
In addition to butter, milk, eggs, sugar, high-banded flour, salt and fermented flour are then placed in bread drums. Select the toaster program to open the lasagna key。
3
A process is followed by butter, which continues to rub its face into the film。
4
Turning on the baker's fermentation function, fermenting twice the size, poking the hole or not, it's ready。
5
Take out the exhaust, then roll round and form a big circle。
6
Put it in eight inches without rounding。
7
Put it in the oven and put a bowl of water on the bottom and ferment。
8
fermentation up to twice the size of the extraction。
9
Brush the egg fluid
10
Put it in the oven. 180 degrees up and down 25 minutes. On the surface。
11
Take it out cool。
12
Put cream cheese in the bowl, 15 grams sugar and 35 grams milk。
13
An electric mixer insulated by thermal water。
14
Split the baked bread into four and a half。
15
Take one, cross-cut two。
16
The powder is mixed with the powdered sugar。
17
Get in the cheese pie。
18
And then some cheese on the cut of bread, evenly on it, and then powdered milk and sugar. Just put milk powder on it。Cheese bread Make Tips
1. The temperature and time of the oven, for reference purposes only, may be set on its own initiative based on the power of its own oven. 2. A person who does not like cheese can reduce the amount of cheese. 3. Cheese is best heated by water, evenly mixed。