"Loved coconut bread."
By VicentaLakin
The smell of coconuts is also used to consume coconuts from home。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for "Loved coconut bread."
1
A process is followed by a full phase of butter and salt rubbing。
2
A small amount of pasta can be cut with a large amount of thin film。
3
After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
The exhaust term is rounded and loose for about 10 minutes。
6
Put a piece of noodles in the coconut。
7
Pump it in an elliptical form。
8
Long edges to fold。
9
On a fold。
10
Cut it with a knife. Don't cut the top。
11
Turn the cut over。
12
Put it in the oven and clean it with your hands and cover it with a fresh bag of fermentation。
13
fermented and evenly painted egg fluid。
14
The oven preheats 180 degrees medium 25 minutes
15
It's finished
16
It's finished"Loved coconut bread." Make Tips
35 grams of coconut butter, 20 grams of white sugar, 10 grams of egg fluid, 25-30 grams。