glutinous rice corn
Today, my mother went to the big market to buy groceries and bought a lot... I saw the purple-purple, beautiful color corn at a glance. Mom is so good! Knowing that I love this corn, I bought it specially... I really love you so much-Mom!
Recipe Recommendations
- waxy corn art. 6
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for glutinous rice corn
1
Ingredients: 6 pieces of corn.
2
Wash the waxy corn and soak in water for 30 minutes.
3
Wash the pressure cooker and add appropriate amount of water + tripod.
4
Add the waxy corn and place it evenly to prevent the waxy corn from falling into the water.
5
Cover the lid, heat until it makes a sizzling sound, turn off the low heat and simmer for 10 minutes, then turn off the heat. Wait until the pan is exhausted and start.glutinous rice corn Make Tips
It is not as juicy and tender as ordinary corn (yellow corn), but it tastes much better than yellow corn. It is very good for exercising teeth... When you are bored or watching TV, it will be the best and healthiest snack.