Fried yellowfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried yellowfish
1
Little yellowfish are washed, their organs removed, a little salt spilled, onions, ginger powder, white pepper pickles made for a moment. I was in the freezer one night ahead of schedule. When it blows, no one eats it and it costs more gas。
2
Eggs are scattered, with starch, flour, pepper powder and a little water, mixed into fine pieces. I like to eat thin paste, it's rare, it's thin, it's thicker. With pepper powder, it smells better and smells better。
3
Drag the yellowfish in the paste。
4
The oil is 50-60% hot, and it's fried. It'll be a little bit longer。Fried yellowfish Make Tips
For me who is used to seafood, small yellow florists don't sprout, they don't drink, they don't eat fresh sauce like chicken powder。