♪ Sodium bud ♪
By VicentaLakin
Bean sprouts, different bean sprouts. Green bean sprouts are easy to digest and have thermal detoxification and hysteria. Soybean spleen for liver purposes helps to prevent oral inflammation. Black bean sprouts for kidneys. Peas sprouts for the liver, sprouts for the stomach. Some bean sprouts in the spring, combined with fragrance, stomach digestion, venomic detoxification, and a clean and delicious diet。
Recipe Recommendations
- mung bean sprouts 30 grams
- cucumber 20 grams
- carrots 15 grams
- coriander a little
- salt 1 scoop
- vegetable oil 1 scoop
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for ♪ Sodium bud ♪
1
Bean bud clean, go to root. Soybean sprouts or green sprouts. Squeeze the root, the bean sprouts don't feel bitter。
2
Carrots and cucumbers wash, cut. Collapse (polymer) cleans the slices. The fragrance is cosmopolitan. It's good for stomach digestion。
3
A little salt in the water, heating up to about 70 degrees, soybean sprouts in a spoon, water for 10 seconds, leach water. It's not white, it's softer, it's softer, it's too soft。
4
Hot pot oil, a little bit of carrots. Carrotin is more easily absorbed by humans under the influence of grease。
5
Put the bean sprouts, carrots, cucumbers and fragrances into the blending basin, with a little salt, pepper oil, perfume, and a little bit of collage。
6
You can also spray a little chicken powder. Bean sprouts have high water content, and they're soft。♪ Sodium bud ♪ Make Tips
If you don't like chili, you can keep it