Spinach carrots
By VicentaLakin
A quick breakfast for a bear child who doesn't like vegetables and carrots. One big cake from the egg stand, plus all the food! The little guy stood by and asked me, "Mom, can we eat now?" I said, you can eat after the shoot. She said, Mom, I don't eat lemon. Lemon's sour. I said, it's for ploughing, if you don't want to. And then I think of a sour poem -- the rain in her eyes and the umbrella in her heart -- that's love。
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Steps for Spinach carrots
1
Spinach washes, oozes, squeezes, shreds. Carrot washes the silk and cuts the flowers。
2
Eggs are scattered, salted and a few drops flatten, mixed with spinach, carrots and onions. A little water or nothing。
3
Hot pot oil, little fire, pour the mixture into the pot, spread it。
4
Keep the fire low, until the surface is solid. It's okay to turn around。Spinach carrots Make Tips
You can add a few drops to the egg fluid. It's delicious. Lemon and monkeys, or other fruits with light cream. Let's see what you like