Pigeon red-tree dry rice cake

By VicentaLakin

Pigeon red-tree dry rice cake
Grapes have different shapes and different colours, and are now in the raisins of proxy pigeons, which contain a lot of material essential to our body, so it's very good to eat. Relatives and friends come to visit them and give them a taste. I'm a relatively small advertiser in the micro-business community of friends, all of whom pass on their clients through friends. I'd like to introduce you today to a rice cake made of our red dates and raisins. So you know how it works? Let's learn to do it。

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Steps for Pigeon red-tree dry rice cake

  • 1
    Water is added to yeasts, evenly mixed; sticky rice powder and flour are poured, evenly mixed with powder; and raisins and red dates are mixed (cut with scissors)
  • 2
    It's oiled in the mold, it's pasted into the mold, then it's covered with raisins and red dates; it's twice the size
  • 3
    It'll be about 20 minutes

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