Since making watermelon peel drinks, I have developed a favorable impression on watermelon peel and have changed tricks to eliminate watermelon peel. After several tests, this hot and sour watermelon peel is still delicious. That is, the list is added to the meal, which is nutritious and affordable. The main thing is not to waste and save money...
Watermelon peel is also called watermelon green. It is a good medicine to clear away heat, relieve heat, promote saliva and quench thirst. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Cool in nature and sweet in taste. It can clear summer heat and relieve fever, quench thirst, and improve urine. It is used for polydipsia during summer heat, short and red urine, edema, and sores on the tongue.
Hot and sour watermelon peel
Recipe Recommendations
- watermelon skin 250 grams
- soy sauce 1 teaspoon
- vinegar 1 scoop
- sugar 1 scoop
- salt 2 grams
- pepper capsule counting
- chili one
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour watermelon peel
1
Remove the skin from the watermelon peel and cut it into shreds.
2
Put oil in the pan and saute the pepper and pepper until fragrant.
3
Pour in the watermelon peel and stir-fry.
4
Add soy sauce vinegar, salt and sugar and continue to stir-fry.
5
Add a little water.
6
Stir fry until the watermelon peel becomes transparent.Hot and sour watermelon peel Make Tips
Finally, stir-fry until the melon skin is transparent, so that the taste will be good.