Chicken
By VicentaLakin
"How come there's no fried chicken and beer?" It's the hottest tweet in 2014. I don't know how many fried chickens and beers I spend every year. I've never been to a star's country, I've never eaten a star's fried chicken. I think a fried chicken's skin is so soft and juicy, it's easy to make it at home。
Recipe Recommendations
- salty and fresh
- fried
- a day
- ordinary
Steps for Chicken
1
Clean up the wings
2
In turn, we'll put the sauce in the pickles and we'll have a massage of the wings。
3
Then a film is sealed and put in a freezer overnight。
4
I separated the salted wings from the wing roots, and I prepared two pelts, which are the sharper ones。
5
Just add the fabric that makes the skin to the bowl and mix it evenly。
6
Prepare a deep pot, pour into vegetable oil, start a small fire and heat up to 50%. A little bit of paste in the pot, and the paste is almost warm。
7
It's a small fire when it's down, and it's gonna sink when it's in the pot, but it's okay not to flip until the skin stabilizes with a little chopstick。
8
Blast the surface and extract it。
9
Keep the oil in the pot warmed, with a slightly higher temperature, and then pour it into the wings for a second round, about half a minute。Chicken Make Tips
Wine can also be replaced with beer. The chicken wings make as long as they can。