Lemon pie
By VicentaLakin
Recipe Recommendations
- milk fragrance
- other
- an hour
- senior
Steps for Lemon pie
1
Smuggle the digestive cookies with machines and melt the butter into 10 inches
2
Lemon takes the skin off the skin with a scraper, hand-pusher takes the juice back
3
Combination of gish corn and egg yolk
4
Milk, light milk, sugar boiled together until the fire boiled out, and then added the above-mentioned mixture to the paste。
5
When the fish film is softened and melted with butter, a lemon peel and juice are added to the paste。
6
The pasta is to be filled in the base of the ready pie and put in the freezer reserve for about 20 minutes。
7
One of the remaining lemon peels and juices and Nestlés were plattered evenly on frozen pie floors into hills。
8
Pumping protein and sugar to the end of the chicken with a big flower mouth full of pictures。
9
The surface is then burned to gold with a single gun, with sugar powdered decoration。Lemon pie Make Tips
You have to mix the powder quickly when you're in it, or it'll be a mess. The proteins are not too young or too old, the flowers are not good to be squeezed with too little stability, and too old are not fine enough to be squeezed with。