Rice bread
By VicentaLakin
With rice bread, silky and soft, with the truth, I can't wait to destroy two。
Recipe Recommendations
- eggs one
- butter 30 grams
- yeast 5 grams
- salt 3 grams
- milk 165 grams
- glutinous rice flour 25 grams
- high-gluten flour 320 grams
- white granulated sugar 30 grams
- honey 15 grams
- Tizigan 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Rice bread
1
Post-oil, bread machine liquids and yeasts, followed by all materials except butter, start and pasta procedures until the end。
2
Add room-temperated butter, continue and pasta process to the end (twice)
3
The fermentation base is 2.5 times larger。
4
Take off the fermented noodles and flatten the exhaust。
5
It's split into 12 facials. Ten minutes of gushing。
6
10 minutes in advance to freshen up and dry up。
7
Take a loose pasta and squirt it in a cow tongue。
8
I'm going to put a proper tonic dry。
9
Scroll up to one end. Finish all facial agents with the same operation。
10
I'll put all the plastics in the oiled grill. Put it in the oven and double the facial agent with a glass of warm water。
11
Take out two good noodles and gently brush an egg fluid. Preheat the oven 180 degrees。
12
When the egg fluids are done, they are sent to the middle of the oven, and the oven is released with an upper and lower fire of 180 degrees for about 15 minutes. Get out of there and wait for it to cool。
13
The finished product. It's obviousRice bread Make Tips
In order to ensure the success of the family, I uploaded it as a standard step. I baked this one myself。