Orange Kazamuz cake

By VicentaLakin

Orange Kazamuz cake
Oranges are baked and sweeter, even orange skins are sweeter. Because it's only a few hours at night, time is precious to me. I've chosen to make a cake piece of cake, make it short, wait for cold, save a lot of time. I like these pastries, but they're good and delicious。

Recipe Recommendations

  • Hurricane cake 2 tablets
  • milk 400 ml
  • vanilla extract a little
  • egg yolk of 4
  • fine sugar 70 grams
  • low-gluten flour 30 grams
  • gelatin tablets 4 tablets
  • lemon juice
  • rum
  • Animal whipped cream 200 grams
  • oranges of 2
  • sugar 90 grams
  • water 160 ml

Steps for Orange Kazamuz cake

  • Make Orange Kazamuz cake step 0
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    baking a twilight cake. the production process is no longer repeated. http://home.meishichina.com/recipe-275127.html
  • Make Orange Kazamuz cake step 1
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    The sugared oranges are ready. Orange 2, sugar 80 grams, lemonade 15 ml, water 80 ml
  • Make Orange Kazamuz cake step 2
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    Oranges cut to about 0.4 centimetres。
  • Make Orange Kazamuz cake step 3
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    Put the orange slices in the oven and put sugar on it. Pour water with lemonade。
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    Covered with a roasted paper, placed in a pre-heated oven, 180 degrees, 35 minutes of roasting, the white part of the orange slice became transparent, baked and then removed, cooled off。
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    When the oranges are baked, prepare for Kashdamus. Material preparation。
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    The yolk mixed with sugar is slightly white。
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    Add low powdered。
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    Milk, vanilla, mixed, warmed up to get out of the fire as it boils
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    Rolling into the face。
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    Then the face is sifted into the pot and boiled to the centre of the boiling fire。
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    While the heat is pouring into the soft glitting. Then he cooled off the yolk with the gillidin. And add lemonade and rum。
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    The melted butter is painted in the cake model. Put a layer of coarse sugar and pour out extra sugar. Put cool orange chips in the model。
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    Cut the cake in two, a little circle, one as big as a mold。
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    Cream cream and fine sugar hit the Gradual Thread。
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    Put the cream in the yolk. Smash it in a smooth slide, it's a kashda pie。
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    Half of the carthadas fell into a model with orange slices。
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    Cover up a piece of cake and brush some of the remaining sugar on the face of the cake. Another half of the karsda is flat。
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    And then you put a piece of cake on it, and then you put it in the freezer, and it's condensed, and then you flip out
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    The product appreciates it。
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    The product appreciates it。