Milk and chocolate mousse
By VicentaLakin
Recipe Recommendations
Steps for Milk and chocolate mousse
1
I'm gonna take a half centimeter of the wind and put it in a 6-inch moustache
2
The red tea bag and the milk fire were boiled for about three minutes
3
When the remaining temperature is added to the yolk, filter it in case the temperature is too high to lead to a hotted block of yolk
4
Melt rum, chocolate in water, melt fish bubble water and join the mixture. Blend even
5
When you're out of sugar and light milk, you mix it with the mixture that's ready. even
6
Put the mixed mussels quickly into the prepared mossmouse and then freeze for about 20 minutes。
7
It's enough to put frozen mousse on the surface with a small sifting net and a smooth cup of tea on the surface with chocolate mint leaves。Milk and chocolate mousse Make Tips
The temperature of milk should not be too high when yolk is added. It's just 6.7% light milk, so it's more subtle. It is also important to note that the temperature is about 25 degrees when the milk mix and the cream are mixed, and that too high atension burns the cream to the bone。