Coco cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- cocoa powder 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Coco cookies
1
Material preparation
2
Butter cut, room temperature softened. Put the fine sugar, sugar powder in soft butter, evenly mixed。
3
The combination of butter and sugar powder is constantly mixed with an egg-beater and the butter is distributed. Butter gets bigger and lighter。
4
The egg fluids were added in two or three parts and were evenly mixed with an egg-beater. Each time, it waits for butter and eggs to be fully integrated and the next time。
5
Coca flour and low-banded flour are mixed and sifted into butter. The flour and butter were mixed with rubber razors into even cookies。
6
Cut a mouth with scissors at the end of the bag. Put the flower mouth inside the bag
7
It's on a tarp-painted grill。
8
Put the squeezed cookies in a pre-heated oven, 190 degrees for about 10 minutes, and the surface is golden. Seal it after cooling。
9
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。