Stewed with river shrimp with double pepper on fire
From childhood memories, I haven't seen such authentic Huopei River Shrimp for a long time
Recipe Recommendations
- green and red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed with river shrimp with double pepper on fire
1
Soak the shrimps in boiling water for 1 minute, wash and drain. Chop garlic and green/red peppers. Standby.
2
Put the oil in the pan, pour in the shrimp, and saute until fragrant.
3
After frying until the aroma is fragrant, add green and red peppers and stir-fry for 2-3 minutes, mix a small amount of water along the edge of the pan, and remove from the pan.
4
It's very delicious...