Mango cake rolls
By VicentaLakin
The cake rolls for the girlfriends, which are very soft, impeccable, and have a nice taste of clouds, with fresh mangoes and their own dried lemon chips。
Recipe Recommendations
- egg yolk of 4
- milk 52 grams
- salad oil 40 grams
- low-gluten flour 52 grams
- egg white of 4
- fine sugar 10 grams
- light cream 300 grams
- vanilla extract appropriate amount
- fresh mango appropriate amount
- mint leaves two pieces
- Dry lime slices 1 tablet
- milk fragrance
- baking
- an hour
- ordinary
Steps for Mango cake rolls
1
Raw materials
2
We'll have the grill covered with paper
3
Break the yolk
4
52 grams of milk evenly mixed
5
Plus 40 grams of salad
6
Scan 52 grams of low-band powder
7
Pyramid mixing to total non-particle state
8
Four proteins were added three times to 60 grams of sand. Sugar
9
Send to wet hair
10
Add a third of the protein to the yolk paste and mix it evenly
11
Put 10 into the protein basin and keep it even
12
Put the noodles in the middle of the grill
13
We'll flatten it with a scratchboard, and we'll take a couple of bumps into the bubble
14
190 degrees, 18 minutes, drops the grill from 20 cm high, shakes the heat
15
Tear out the roast paper when it cools and cut the edges off
16
Put on the light cream and roll it up with a stick
17
When you're done, fix the paper and put it in the freezer
18
Take out the frozen and stylish cake rolls and make them with light cream, mangoes, mint leaves, lemon chipsMango cake rolls Make Tips
Cake roll better be on top of the oven