Roast pumpkin cheese
By VicentaLakin
In the blink of an eye, and again in a productive autumn, the golden pumpkin attracts me and can make lots of pumpkins; it's not difficult to bake the pumpkins, and it's amazing to try with the fresh air
Recipe Recommendations
- Round pumpkin a
- mozzarella cheese appropriate amount
- vegetable oil a little
- qingshui a little
Steps for Roast pumpkin cheese
1
A round pumpkin cut. Remove the gills, seeds, and cut the skin into four pieces
2
Put a little water in the pot under the pot basket
3
Pumpkin's on tin paper. Pumpkin's on tin paper
4
Start the air frying pot, set 18 degrees, set 15 minutes, press: start, start the frying pot
5
Time's up. Pull out the pot basket. Pumpkin's ripe
6
Put a proper amount of cheese on the pumpkin's surface and continue to bake at 180 degrees for five minutes
7
In five minutes, the pumpkin can be removed while the food is hotRoast pumpkin cheese Make Tips
A small amount of fresh water in the frying pot to avoid a pumpkin past drying 2 and a short amount of fresh water or vegetable oil on its surface; 3 or 1 pumpkin to be baked twice