Beach cocktail
By VicentaLakin
IT'S LIGHTER THAN RIO'S BLUE ROSE COCKTAILS, IT'S FLOATING ON THE UPPER FLOOR, IT'S DIGESTIVE, IT'S DRINKABLE, IT'S DRINKABLE, IT'S TASTEFUL, IT'S DELICIOUS。
Recipe Recommendations
- Blue Rose Cocktail 1 bottle
- light cream 30 grams
- fine sugar 8 grams
- Crushing cookies appropriate amount
- chocolate a little
- ice appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Beach cocktail

1
Take out the ice, dig in big, put it in the cup
2
POUR THE ICED RIO BLUE ROSES INTO 60-70% FULL
3
Cream cream and fine sugar have been released to a slow flow (not yet in the bouquet) and have been packed into a cutter's bouquet, evenly squeezed at the top
4
With a little digestive cookies, a small bag of fresh meat torn to shreds and spilled on the surface
5
Melting lemon-flavored chocolate pours into the mold, convulsing the bubbles, condensing it and decapitating it