Beach cocktail

By VicentaLakin

Beach cocktail
IT'S LIGHTER THAN RIO'S BLUE ROSE COCKTAILS, IT'S FLOATING ON THE UPPER FLOOR, IT'S DIGESTIVE, IT'S DRINKABLE, IT'S DRINKABLE, IT'S TASTEFUL, IT'S DELICIOUS。

Recipe Recommendations

  • Blue Rose Cocktail 1 bottle
  • light cream 30 grams
  • fine sugar 8 grams
  • Crushing cookies appropriate amount
  • chocolate a little
  • ice appropriate amount

Steps for Beach cocktail

  • Make Beach cocktail step 0
    1
    Take out the ice, dig in big, put it in the cup
  • Make Beach cocktail step 1
    2
    POUR THE ICED RIO BLUE ROSES INTO 60-70% FULL
  • Make Beach cocktail step 2
    3
    Cream cream and fine sugar have been released to a slow flow (not yet in the bouquet) and have been packed into a cutter's bouquet, evenly squeezed at the top
  • Make Beach cocktail step 3
    4
    With a little digestive cookies, a small bag of fresh meat torn to shreds and spilled on the surface
  • Make Beach cocktail step 4
    5
    Melting lemon-flavored chocolate pours into the mold, convulsing the bubbles, condensing it and decapitating it