Garlic eggs
By VicentaLakin
It's a very simple and delicious home dish. It's common for fried eggs to steam, and it's good to change once in a while. And by cooking, eggs have the least nutritional loss. When I was a kid, my dad used to eat it for drinks, and I'm afraid it's been a long time。
Recipe Recommendations
- eggs of 2
- garlic few cloves of
- cold soy sauce 2 tablespoons
- sesame sesame oil 1 scoop
- cooked sesame a little
- shallots a little
- vinegar a little
Steps for Garlic eggs
1
The eggs are washed and boiled in cold water, and the water boils for six to eight minutes. In about 10 minutes, the core is condensed and over 12 minutes, the egg boils. When boiled, the eggs were washed with cold water, and the eggs were knocked and rolled, starting at a slightly round end (the gas chamber), so that they were fast and complete。
2
While cooking eggs, shoot the garlic with a knife across its back, cut off the garlic head, spread the garlic, pull it with a hand, and don't take a scratch. The flat garlic petals cut into small pieces with a knife and oxidized the air for a while, increasing the nutrients of the garlic。
3
Slice the eggs with a knife。
4
A little vinegar will be added to the garlic chip, a little soy sauce and perfume will be mixed. I don't think it's that salty. I use fresh June sauce, light color。
5
Just mix it on the eggs and spill a little onions and sesame。Garlic eggs Make Tips
Without salt, the sauce tastes good enough. 1. Eggs are washed in order to prevent stains on the surface of the eggs from entering the eggs from the air hole of the eggs. It's good to eat spicy oil, either with chili oil or with a mother-in-law。