The cuisine makes duck blood
By VicentaLakin
Recipe Recommendations
- green vegetables 70 grams
- duck blood 180 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The cuisine makes duck blood
1
Food: green vegetables (cleaned and cut), duck blood
2
Put duck blood on the board and cut it open。
3
The boiler's hot, and it's hot。
4
Then, the duck blood is cut and the proper amount of fresh water boils to the ground。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。