Lemon cheesecake
By VicentaLakin
Recipe Recommendations
Steps for Lemon cheesecake
1
Lemon is made of skin with a thinner, and lemon juice is replaced。
2
Butter, cream cheese, sugar powder put in an eggmaker and sent to the color microwhite。
3
Join the eggs for about two minutes。
4
Finally, the cake powder, the powder, and the lemon juice skin。
5
The cake paste is loaded into the oily platinum and baked in the oven. Fire 180, fire 190 about 25 minutes. Models can be selected according to their own needs, and of course there will be changes in the temperature of the baking。
6
Just put in a lemon sugar chip and mint leaf decoration. It's better to freeze for half an hourLemon cheesecake Make Tips
the cake is simple, and the only thing that needs to be noted is that butter eggs don't need to be beaten for long, otherwise it's too soft to get rid of it. this cake, which is heavy oil cake, is not boring. the freshness of the lemon is just a combination of cheese and butter. it's cold and cold!