Pumpkin
By VicentaLakin
Pumpkin is Halloween food, especially in the United States. Pumpkin pie, a traditional home in the southern part of the United States from late autumn to early winter, is usually eaten, especially before and after Halloween, as a food for the view. Also dried pumpkins are often used as Halloween food。
Recipe Recommendations
- low powder 125 grams
- powdered sugar 30 grams
- butter 50 grams
- egg yolk of 2
- pumpkin 220 grams
- white granulated sugar 30 grams
- eggs of 2
- light cream 125 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pumpkin
1
Soften the temperature of the butter room and give a good account of all the material in the skin。
2
Quantify all materials of the material。
3
Soft butter is cut into small pieces, and sugar and flour are ploughed into particles by hand。
4
Add two yolk and smooth noodles and wrap them up with a membrane and put them in a freezer for 30 minutes。
5
During this period, pumpkins were cut into small pieces and fertilized with a spoon。
6
Add sugar evenly。
7
Add eggs and pour them into a big bowl of light cream。
8
I'll mix it with a hand-pumper, and it'll be ready。
9
the dough is removed from the fridge and is tumbled to 0.5 cm of rounded face, placed in a pied disc, on the edge and at the bottom with a hand pressure, and then removed from the upper part with a cane。
10
Put a fork in the eye to prevent the skin from swelling。
11
Put the pumpkin pie in the pie, it's a full nine。
12
The oven is preheated 180 degrees medium level for 10 minutes, and then 140 degrees for another half hour。
13
When it's hot enough to find a plate carefully tossed from the mold, then it'll be turned over and the surface will be covered with coconuts。
14
Milky-sweet, soft pumpkin pie
15
Completed Chart
16
Completed ChartPumpkin Make Tips
Pumpkin gets more subtle when it's made of a cuisine bar, and I'm lazy enough to wash a tool and crush it with a spoon. The temperature of the oven must have been adjusted to the temperature of my oven, which is high. The original formula was 180 degrees baked in 10 minutes and 150 degrees baked in half an hour。