Black sugar, red-tree bread
By VicentaLakin
Sweet red-tree bread, with black sugar, is very rich。
Recipe Recommendations
- high powder 250 grams
- eggs 25 grams
- water 135 grams
- brown sugar 15 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- walnut kernel 15 grams
- red date meat 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black sugar, red-tree bread
1
Nuts are baked with ovens (150°10 min)。
2
Take 15 grams of walnuts and crush them with a cane。
3
Red dates cut apart, take 25 grams。
4
All the pasta material is then covered with oil and walnuts and red dates。
5
Basic fermentation is 2-2.5 times larger。
6
The exhaust split into seven pieces, roll round。
7
Put it in the mold。
8
Finally, the fermentation is twice as large, the surface is painted with full egg fluid, placed in a preheated oven, and the fire is 180 degrees and 25 minutes。Black sugar, red-tree bread Make Tips
walnuts are used to increase the scent or not。