Glass heart cookies
By VicentaLakin
Always liked glass-heart cookies. It was the first time. It was easy。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 40 grams
- egg liquid 20 grams
- powdered sugar 40 grams
- baking powder 2 grams
- lollipop appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Glass heart cookies
1
Prepare the food
2
Butter room temperature softened and mixed with sugar powder
3
In two minutes, you'll be able to mix
4
Add sifted low-band powder and powdered powder
5
We'll wrap it up in the freezer for half an hour
6
Lollipop smashing
7
Take out the frozen pasta and make cookies with a careful shape
8
Put it in the preheat oven, 170 degrees. 10 minutes in the middle
9
Take out the sugar in the middle, and we'll have five more minutesGlass heart cookies Make Tips
One, the specific time and temperature of the bakery, combined with setting 2 in the home oven, suggesting a proper amount of sugar shredding in each cookie, which is not good enough to look good, and three more spills, and sugar powder that you like to eat sweet can be replaced by sugar four, the bakery ends, and don't move cookies immediately, until they cool down, so the glass heart in the middle can be shaped