Cheese blueberry pie
By VicentaLakin
Why can't someone love you
Recipe Recommendations
- low-gluten flour 250 grams
- butter 100 grams
- powdered sugar 100 grams
- eggs of 2
- Homemade blueberry jam 80 grams
- cream cheese 180 grams
- light cream 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese blueberry pie
1
Get your food ready
2
Butter room sift in low powder and sugar powder, with hand-stamped into thick granules and full egg fluid in a noodle
3
Put the noodles in the freezer for 30 minutes
4
House temperature softened cream cheese with light cream
5
Then add homemade blueberry jams evenly
6
The peppi piping is loose
7
Pumping a well-established pie to the pied disc with a cane
8
Lightly pressurized skins to match the pied disc
9
Fill in the cheese blueberries
10
♪ Crush the flowers with a mold ♪
11
Cut the rest of the pie with a roller
12
It's made up like a braid
13
When you're decorated, brush the yolk
14
It's 200 degrees in the preheat oven, medium, 20 minutes, 170 degrees, 20 minutes