Apple soft cookies
By VicentaLakin
it's a good cookie to eat before it's cold. it's soft and tastes good. materials: low-banded flour 150g, milk 65g, sugar 17g, salt 2g, butter 35g, powdered powder 4g, cinnamon 2g, apple 150g, almond tablets appropriate
Recipe Recommendations
- low-gluten flour 150g
- milk 65g
- fine sugar 17g
- salt 2g
- butter 35g
- baking powder 4g
- cinnamon powder 2g
- Apple 150g
- almond slices appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Apple soft cookies
1
Wash the apple and go to the core and cut it
2
Add cinnamon
3
Combination
4
Put low-banded flour, powdered flour, salt and sugar in the tub
5
Mixed mix evenly
6
Add soft butter
7
Smash it with your hands
8
Add cinnamon cinnamon
9
In the milk
10
Combination
11
take about 20 g of pasta, flatten it and put it in the oven
12
On the surface, apricot
13
Then we put the oven in the middle of the preheated oven, about 180 degrees and 25 minutes
14
You can eat it when it's hotApple soft cookies Make Tips
1. The cookie approach is simple and almost non-existent; cinnamon and apples are a good mix, if possible not omitted; 2. The temperature and time required for baking needs to be adjusted to the actual situation in the oven